Lunch & Dinner
Steak Fajita Wrap
Marinated sirloin seared with bell peppers and sweet onions, wrapped in a toasted flour tortilla with cilantro-lime rice and melted cheddar. Big flavor, hand-held, ready in three minutes.
Nutrition per serving
540
Calories
42g
Protein
48g
Carbs
18g
Fat
Ingredients
- Sirloin steak
- Flour tortilla
- Bell peppers
- Sweet onion
- Cilantro-lime rice
- Cheddar cheese
- Fajita spice blend
- Lime
Contains: Gluten · Dairy
How it shows up
Hand-portioned in BC, packed in insulated bags, and delivered Tuesday or Friday. Stays fresh in the fridge for 5 days - heat in 3 minutes when you're ready.
Heating instructions
- Microwave: 2-3 minutes covered
- Oven: 12 min at 350F
Packaging notes
Recyclable container, BPA-free
You might also like
See all lunch & dinner →Beef & Bean Tacos
500 kcalThree soft flour tortillas folded around seasoned ground beef, black beans, and sharp cheddar. Served with a side of house salsa. Classic, clean, macros up front.
Blackened Creole Chicken with Roasted Sweet Potatoes
380 kcalJuicy chicken breasts seasoned with a blend of flavorful Creole spices and seared to a tasty blackened crust that locks in the juices. Served on a bed of caramelized roasted sweet potatoes for a creamy texture that perfectly balances the spice. Packed with protein and nutrients to fuel your active lifestyle.
Honey Sesame Chicken
467 kcalLightly crisped chicken thigh tossed in a sticky honey-soy glaze with toasted sesame seeds and scallions, served over jasmine rice. The takeout craving — cleaner macros, real ingredients.
Ready when you are
Fuel your whole week.
Chef-crafted meals delivered fresh across BC — order this week's menu, no contracts.
